The term defines a hotel rate that includes two meals within the price of the accommodation. Typically, these meals are breakfast and dinner. Beverages are often excluded from the arrangement, and guests are responsible for the cost of drinks consumed during these meals. For example, a traveler booking a five-night stay at a resort with this arrangement can expect to have both breakfast and dinner covered each day, without additional charges unless they order beverages beyond what may be included (e.g., water).
This meal plan offers a balance between convenience and flexibility for travelers. It simplifies budgeting for meals, as the cost of two meals per day is pre-determined. Historically, this option has been popular in destinations where dining options are limited or expensive, offering a practical way to manage expenses. Furthermore, it allows travelers the freedom to explore local restaurants and culinary experiences for lunch, promoting engagement with the local culture while providing a structured approach to meal planning.
